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Рецепт Badischer Pike [Baked In Sour Cream] - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 2
pike
453.59g
onion --
49.5g
bacon --
72.5g
parmesan cheese --
5.0g
butter --
14.2g
cream
230.0g
Всего в порции Всего в рецепте
Protein (g) 87.36 0.54 8.41 1.92 0.12 4.76 103.12 206.24
Total Fat (g) 3.13 0.05 32.65 1.43 11.52 45.38 94.16 188.32
Carbohydrates (g) 0.0 4.62 0.48 0.2 0.01 6.62 11.94 23.88
Ash (g) 5.44 0.17 1.82 0.4 0.3 1.96 10.09 20.18
Calories (kcal) 399.159 19.8 332.05 21.55 101.814 443.9 1318.273 2636.546
Starch (g) н/д 0.0 н/д н/д н/д 0.0 0.0 0.0
Sucrose (g) н/д 0.49 н/д 0.01 н/д 0.0 0.5 1.0
Glucose (dextrose) (g) н/д 0.98 н/д 0.01 н/д 0.0 0.98 1.96
Fructose (g) н/д 0.64 н/д 0.01 н/д 0.0 0.65 1.3
Lactose (g) н/д 0.0 н/д 0.01 н/д 8.05 8.06 16.12
Maltose (g) н/д 0.0 н/д 0.01 н/д 0.0 0.01 0.02
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 357.97 44.11 29.15 1.04 2.25 171.26 605.78 1211.56
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 2.1 0.0 0.05 0.01 8.05 10.2 20.4
Galactose (g) н/д 0.0 н/д 0.01 н/д 0.0 0.01 0.02
Dietary Fiber (g) 0.0 0.8 0.0 0.0 0.0 0.0 0.8 1.6
Calcium (mg) 258.546 11.385 4.35 55.45 3.408 253.0 586.139 1172.278
Iron (mg) 2.49 0.1 0.35 0.05 0.0 0.39 3.39 6.78
Magnesium (mg) 140.613 4.95 8.7 1.9 0.284 23.0 179.447 358.894
Phosphorus (mg) 997.898 14.355 136.3 36.45 3.408 264.5 1452.911 2905.822
Potassium (mg) 1174.798 72.27 150.8 6.25 3.408 324.3 1731.826 3463.652
Sodium (mg) 176.9 1.98 603.925 76.45 81.792 184.0 1125.047 2250.094
Zinc (mg) 3.04 0.08 0.85 0.19 0.01 0.87 5.05 10.1
Copper (mg) 0.227 0.02 0.051 0.012 0.0 0.046 0.355 0.71
Manganese (mg) 1.089 0.064 0.015 0.005 0.0 0.023 1.195 2.39
Selenium (mcg) 57.2 0.2 14.6 0.9 0.1 6.0 79.1 158.2
Vitamin A, IU (IU) 317.513 0.99 26.825 22.1 354.858 1324.8 2047.086 4094.172
Retinol (mcg) 95.254 0.0 7.975 5.85 95.282 368.0 572.361 1144.722
Vitamin A, RAE (mcg_RAE) 95.254 0.0 7.975 6.0 97.128 372.6 578.957 1157.914
Beta Carotene (mcg) 0.0 0.495 0.0 1.55 22.436 59.8 84.281 168.562
Vitamin E (mg) 0.91 0.01 0.2 0.01 0.33 1.01 2.47 4.94
Vitamin D (IU) н/д н/д н/д н/д 7.952 н/д 7.952 15.904
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 1.98 0.0 0.0 0.0 0.0 1.98 3.96
Tocopherol, beta (mg) н/д 0.0 0.01 н/д 0.0 0.0 0.01 0.02
Tocopherol, gamma (mg) н/д 0.0 0.06 н/д 0.0 0.09 0.15 0.3
Tocopherol, delta (mg) н/д 0.0 0.0 н/д 0.0 0.0 0.0 0.0
Vitamin C (mg) 17.2 3.7 0.0 0.0 0.0 2.1 23.0 46.0
Thiamin (mg) 0.272 0.025 0.203 0.002 0.001 0.092 0.595 1.19
Riboflavin (mg) 0.272 0.015 0.08 0.025 0.004 0.391 0.787 1.574
Niacin (mg) 10.433 0.059 2.777 0.006 0.006 0.253 13.533 27.066
Pantothenic acid (mg) 3.402 0.059 0.377 0.017 0.016 0.782 4.652 9.304
Vitamin B-6 (mg) 0.544 0.059 0.152 0.003 0.0 0.138 0.896 1.792
Folate (mcg) 68.038 9.405 1.45 0.5 0.426 16.1 95.919 191.838
Vitamin B-12 (mcg) 9.07 0.0 0.5 0.11 0.02 0.64 10.35 20.7
Choline (mg) 294.8 3.0 33.8 0.8 2.7 44.2 379.2 758.4
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.998 0.005 0.073 0.026 0.001 0.092 1.195 2.39
Threonine (g) 3.81 0.01 0.326 0.073 0.006 0.276 4.501 9.002
Isoleucine (g) 4.037 0.005 0.392 0.099 0.007 0.322 4.861 9.722
Leucine (g) 7.121 0.015 0.653 0.186 0.011 0.621 8.607 17.214
Lysine (g) 8.029 0.02 0.696 0.149 0.01 0.529 9.432 18.864
Methionine (g) 2.585 0.0 0.189 0.051 0.003 0.161 2.989 5.978
Cystine (g) 0.953 0.0 0.094 0.006 0.001 0.069 1.123 2.246
Phenylalanine (g) 3.402 0.015 0.334 0.104 0.006 0.299 4.159 8.318
Tyrosine (g) 2.948 0.005 0.261 0.117 0.006 0.299 3.635 7.27
Valine (g) 4.491 0.01 0.45 0.126 0.009 0.391 5.475 10.95
Arginine (g) 5.216 0.05 0.544 0.079 0.004 0.23 6.122 12.244
Histidine (g) 2.585 0.005 0.319 0.055 0.003 0.184 3.151 6.302
Alanine (g) 5.307 0.01 0.537 0.058 0.004 0.23 6.146 12.292
Aspartic acid (g) 8.936 0.045 0.79 0.134 0.009 0.506 10.419 20.838
Glutamic acid (g) 13.063 0.129 1.24 0.435 0.026 1.311 16.203 32.406
Glycine (g) 4.173 0.015 0.587 0.038 0.003 0.138 4.954 9.908
Proline (g) 3.084 0.005 0.464 0.231 0.011 0.598 4.394 8.788
Serine (g) 3.583 0.01 0.319 0.115 0.007 0.368 4.402 8.804
Cholesterol (mg) 176.9 0.0 49.3 4.4 30.53 119.6 380.73 761.46
Trans Fat (g) н/д н/д 0.0 н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.544 0.02 10.868 0.865 7.295 26.473 46.064 92.128
Phytosterols (mg) н/д 7.425 н/д н/д н/д н/д 7.425 14.85
Monounsaturated Fat (g) 0.726 0.005 14.536 0.419 2.985 11.661 30.332 60.664
Polyunsaturated (g) 0.907 0.01 3.647 0.059 0.432 1.932 6.986 13.972