| 4 whl chicken legs (or possibly a 3 1/2- to-4 lb whole chicken cut into 8 pcs) |
1 chicken legs |
$1.49 per pound
|
$0.33 |
| 1 1/2 Tbsp. coriander seeds |
1 1/8 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.09 |
| 2 tsp whole black peppercorns |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 1 tsp cumin seeds |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 6 x garlic cloves peeled |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1 piece fresh ginger - (2" long) thinly sliced |
1/4 piece |
$2.99 per pound
|
$0.00 |
| 3 Tbsp. vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/4 c. water or possibly as needed |
1 tablespoon |
n/a
|
|
| 2 Tbsp. fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 Tbsp. cayenne pepper or possibly to taste (or possibly warm paprika) |
3/4 teaspoon |
$3.65 per 3 ounces
|
$0.06 |
| 1 1/2 tsp salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. minced fresh cilantro Thinly-sliced red onion for garnish Lime or possibly lemon wedges for garnish |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$0.78 |
| Total Recipe |
$3.10 |
Suggestions?