Рецепт Bacon-Wrapped Scallops with Habanero Mayo Dipping Sauce
We used sea scallops that were about 1.5 inches and took pre-cooked bacon and wrapped them around the scallops. Then, we used tookthpicks to secure them, like shown.
Next, sprinkle the scallops with a little sea salt and cook them on a pan for about 3-4 minutes each side until they get nice and brown.
For the dipping sauce, we just used 1 tbsp of Cayenne Habanero Sauce from All Spice Cafe and mixed it with 3 tbsp light mayo. The mayo helps reduce the amount of heat, and also gives it a creamy texture.
The texture of the scallops and the saltiness of the bacon work so well together. It's not difficult to make and doesn't take a lot of time to prep. These are definitely perfect finger food that is sure to be a crowd pleaser! (Okay, I think we need to make more... I'm salivating).
We just realized that this month is our 1-year anniversary of our food blog! Wow, it’s been an amazing journey this past year. We learned so much together and best of all, we were able to share it with you! We look forward to many more years of success and fulfillment with The Food Addicts. Thank you for being our avid readers!