Рецепт Bacon Wrapped Salmon Filets

Ингредиенты
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Инструкции
- Position a rack in the upper third of the oven and pre-heat to 450°F. Pat each fillet with a paper towel to remove excess water or mositure.
- Season the salmon with salt and pepper, then wrap each fillet with the bacon. Arrange the fish on a broiler pan, drizzle with the olive oil, and roast until the bacon is almost crisp and the fish is almost firm, about 12 minutes.
- In a small saucepan, bring the maple syrup and tamari to a boil. Baste the salmon liberally with the glaze and cook for 1 minute more.