Рецепт Bacon Wrapped Pork Tenderloin: I am Having a Flay Day!
Preheat oven to 300 degrees F. Place garlic in a small ramekin, drizzle with 1-tablespoon olive oil, and wrap in foil. Bake until soft, about 45 minutes. When cool enough to handle, squeeze garlic flesh from head into a small bowl.
Arrange tenderloins on work surface. Rub the top each tenderloin with 1/2 of the roasted garlic and season with salt and pepper. Mix together the herbs and scatter half of the mix over the garlic on each tenderloin. Wrap 6 strips of bacon around each tenderloin and tie bacon in place with kitchen twine.
Heat oven to 375 degrees F. Heat remaining oil in a medium, skillet over medium-high heat. Sear the tenderloins until golden brown on all sides. Transfer seared tenderloins to medium roasting pan; place in the oven and cook to medium rare about 8 minutes. Transfer tenderloins to cutting board and let stand 10 minutes. Remove twine before carving. Serve warm with a side of Lemon Glazed Sweet Potatoes (recipe follows).
- 2 c fresh lemon juice
- 2 c sugar
- 1 T lemon zest
- 5 large sweet potatoes, peeled and cut into 1/2-inch dice
- 2 T olive oil
- salt and pepper, to taste
Combine juice, sugar and zest in a small pan & reduce to 1/2 cup. Set aside.
Preheat oven to 375 degrees F. Toss potatoes in oil & put them into large ovenproof skillet. Do not crowd them, use two skillets if necessary. Roast, tossing occasionally until lightly brown & just cooked through, about 35 minutes. Remove the pan from the oven and place on a burner over medium heat. Add the glaze to the potatoes and toss to coat evenly. Saute until glazed and cooked.
SERIOUS FUN FOOD
Greg Henry
Sippity Sup