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Рецепт Bacon Wrapped Jalapeno Poppers
by David St. John

Bacon Wrapped Jalapeno Poppers
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Подготовка: США American
Приготовление: Порций: 15

Ингредиенты

  • 15 fresh jalapeno peppers
  • 1 block Muenster cheese
  • 1 lb. bulk Italian Sausage
  • 2 lb. bacon

Инструкции

  1. Preheat oven to 400 degrees.
  2. In a frying pan partially cook bacon on medium high heat to render some of the fat. Do not brown.
  3. In a pot, boil 4 cups water.
  4. Cut jalapenos in half lengthwise, leaving the stem on one half.
  5. Remove seeds and ribs.
  6. Boil for 1 minute.
  7. Cool by dropping pepper halves into a pot of ice water.
  8. Dry pepper halves on some paper towels.
  9. Cut a piece of Muenster cheese small enough to fit into each pepper half.
  10. Cover the cheese with Italian sausage.
  11. Wrap each half with a slice of bacon.
  12. Secure with a toothpick through each end.
  13. Bake for 20-25 minutes.
  14. Serve hot