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Рецепт Bacon Wrapped Halibut With Tomatoes And Green Beans
by Global Cookbook

Bacon Wrapped Halibut With Tomatoes And Green Beans
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Ингредиенты

  • 1/2 lb French green beans
  • 1 lb halibut Salt, freshly grnd pepper
  • 4 slc thin-sliced bacon
  • 3 x cloves garlic
  • 3 x green onions, minced
  • 1/2 c. white wine
  • 2 c. cherry tomatoes, halved Heat the oven to 425 degrees.

Инструкции

  1. Heat large saucepan of water to a boil; cook the green beans four min.
  2. Drain, set aside.
  3. Cut the halibut into 2 1/2-by-4 inch pcs. Season with salt and pepper.
  4. Wrap bacon around sides of the fish pcs, securing with kitchen string or possibly a toothpick.
  5. Heat an oven-proof skillet over high heat. Add in fish, bacon side down; brown on all sides, about two min. Place the pan in the oven; roast till fish is cooked, four to five min. Remove fish from the pan; keep hot.
  6. Drain all but 2 tsp. of fat from pan; place pan over high heat. Add in garlic and green onions; cook one minute.
  7. Stir in wine; add in tomatoes, cook two min. Add in green beans; cook one minute. Place vegetables and sauce on platter.
  8. Remove string or possibly toothpicks from fish; place on top of vegetables.