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Рецепт Bacon Wrapped Dates Stuffed With Gorgonzola Cheese

by Shea Goldstein

Ингредиенты

1 16 oz package fresh Medjool dates 4 oz package Gorgonzola cheese

1 block cream cheese, softened 1 lb bacon, cooked

Инструкции

1. Preheat oven to 400°.
2. Using a paring knife, make a slit in the side of the dates and remove pits.
3. Mix the cream cheese and Gorgonzola with a hand mixer until combined.
4. Stuff each date with about a teaspoon of the cheese mixture.
5. Wrap each one with bacon, seams down, or spear each one with a toothpick to seal.
6. Bake for 20 minutes, turning halfway through.

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