Это предварительный просмотр рецепта "Bacon Stuffed Shell Salad".

Рецепт Bacon Stuffed Shell Salad
by Robyn Savoie

Bacon Stuffed Shell Salad

This recipe takes pasta salad to a big flavor level. Great to make ahead and serve for a simple luncheon. Serve with fresh seasonal fruit.

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Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 8

Ингредиенты

  • 12 Oz. Pkg. Canadian Bacon, Sliced
  • 1 Cup Zucchini, Shredded
  • 1/2 Cup Red Bell Pepper, Diced
  • 2 Tbsp. Parmesan Cheese, Grated
  • 3 Tbsp. Olive Oil
  • 3 Tbsp. Red Wine Vinegar
  • 1 Clove Garlic, Minced
  • 1/2 Tsp. Italian Seasoning
  • 1/2 Tsp. Granulated Sugar
  • 1/4 Tsp. Salt
  • 1/8 Tsp. Ground Black Pepper
  • 16 Conchiglioni (Jumbo Shells)
  • Romaine Lettuce; Garnish

Инструкции

  1. Cut Canadian bacon into thin strips. In a large bowl combine bacon, zucchini, red pepper and Parmesan cheese; set aside.
  2. For Dressing: Combine oil, vinegar, garlic, Italian seasoning, sugar, salt and pepper. Pour dressing over bacon mixture; toss gently to mix. Cover and chill 30 minutes.
  3. Cook conchiglioni according to package directions. Drain and rinse with cold water. Spoon about 1/4 cup of the bacon mixture into each conchiglioni. Place the shells, filled side up, in a baking dish. Cover and chill 2-4 hours.
  4. To Serve: Arrange romaine lettuce leaves among salad plates. Place 2 shells atop each plate.