Рецепт Bacon Stix - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Кол-во на порцию Кол-во порций в рецепте: 6	bacon 29.0g	parmesan cheese 4.17g	bread 40.0g	Всего в порции	Всего в рецепте
Protein (g)	3.36	1.6	3.8	8.77	52.62
Total Fat (g)	13.06	1.19	2.4	16.65	99.9
Carbohydrates (g)	0.19	0.17	19.12	19.48	116.88
Ash (g)	0.73	0.33	0.72	1.78	10.68
Calories (kcal)	132.82	17.958	113.2	263.978	1583.868
Starch (g)	н/д	н/д	н/д	0.0	0.0
Sucrose (g)	н/д	0.01	н/д	0.01	0.06
Glucose (dextrose) (g)	н/д	0.01	н/д	0.01	0.06
Fructose (g)	н/д	0.01	н/д	0.01	0.06
Lactose (g)	н/д	0.01	н/д	0.01	0.06
Maltose (g)	н/д	0.01	н/д	0.01	0.06
Alcohol (g)	0.0	0.0	0.0	0.0	0.0
Water (g)	11.66	0.87	13.88	26.41	158.46
Caffeine (mg)	0.0	0.0	0.0	0.0	0.0
Theobromine (mg)	0.0	0.0	0.0	0.0	0.0
Sugars (g)	0.0	0.04	0.71	0.75	4.5
Galactose (g)	н/д	0.01	н/д	0.01	0.06
Dietary Fiber (g)	0.0	0.0	0.9	0.9	5.4
Calcium (mg)	1.74	46.208	37.2	85.148	510.888
Iron (mg)	0.14	0.04	1.22	1.39	8.34
Magnesium (mg)	3.48	1.583	7.6	12.663	75.978
Phosphorus (mg)	54.52	30.375	42.4	127.295	763.77
Potassium (mg)	60.32	5.208	46.0	111.528	669.168
Sodium (mg)	241.57	63.708	196.8	502.078	3012.468
Zinc (mg)	0.34	0.16	0.32	0.82	4.92
Copper (mg)	0.02	0.01	0.064	0.094	0.564
Manganese (mg)	0.006	0.004	0.2	0.21	1.26
Selenium (mcg)	5.9	0.7	12.0	18.6	111.6
Vitamin A, IU (IU)	10.73	18.417	84.4	113.547	681.282
Retinol (mcg)	3.19	4.875	25.2	33.265	199.59
Vitamin A, RAE (mcg_RAE)	3.19	5.0	25.2	33.39	200.34
Beta Carotene (mcg)	0.0	1.292	0.0	1.292	7.752
Vitamin E (mg)	0.08	0.01	0.1	0.19	1.14
Vitamin D (IU)	н/д	н/д	6.4	6.4	38.4
Lycopene (mcg)	0.0	0.0	0.0	0.0	0.0
Lutein + zeaxanthin (mcg)	0.0	0.0	18.0	18.0	108.0
Tocopherol, beta (mg)	0.01	н/д	н/д	0.01	0.06
Tocopherol, gamma (mg)	0.02	н/д	н/д	0.02	0.12
Tocopherol, delta (mg)	0.0	н/д	н/д	0.0	0.0
Vitamin C (mg)	0.0	0.0	0.0	0.0	0.0
Thiamin (mg)	0.081	0.001	0.176	0.258	1.548
Riboflavin (mg)	0.032	0.02	0.176	0.228	1.368
Niacin (mg)	1.111	0.005	1.94	3.055	18.33
Pantothenic acid (mg)	0.151	0.014	0.112	0.277	1.662
Vitamin B-6 (mg)	0.061	0.002	0.024	0.087	0.522
Folate (mcg)	0.58	0.417	42.0	42.997	257.982
Vitamin B-12 (mcg)	0.2	0.09	0.04	0.33	1.98
Choline (mg)	13.5	0.6	33.6	47.8	286.8
Folic acid (mcg)	0.0	0.0	14.0	14.0	84.0
Tryptophan (g)	0.029	0.022	0.044	0.095	0.57
Threonine (g)	0.131	0.061	0.124	0.315	1.89
Isoleucine (g)	0.157	0.082	0.156	0.395	2.37
Leucine (g)	0.261	0.155	0.276	0.692	4.152
Lysine (g)	0.278	0.124	0.124	0.527	3.162
Methionine (g)	0.075	0.043	0.076	0.194	1.164
Cystine (g)	0.038	0.005	0.084	0.127	0.762
Phenylalanine (g)	0.133	0.087	0.192	0.412	2.472
Tyrosine (g)	0.104	0.097	0.116	0.317	1.902
Valine (g)	0.18	0.105	0.176	0.461	2.766
Arginine (g)	0.218	0.065	0.156	0.439	2.634
Histidine (g)	0.128	0.045	0.084	0.257	1.542
Alanine (g)	0.215	0.048	0.144	0.407	2.442
Aspartic acid (g)	0.316	0.111	0.208	0.635	3.81
Glutamic acid (g)	0.496	0.363	1.144	2.002	12.012
Glycine (g)	0.235	0.032	0.136	0.403	2.418
Proline (g)	0.186	0.193	0.38	0.758	4.548
Serine (g)	0.128	0.095	0.2	0.423	2.538
Cholesterol (mg)	19.72	3.667	20.4	43.787	262.722
Trans Fat (g)	0.0	н/д	н/д	0.0	0.0
Saturated Fat (g)	4.347	0.721	0.636	5.704	34.224
Phytosterols (mg)	н/д	н/д	2.8	2.8	16.8
Monounsaturated Fat (g)	5.815	0.349	0.92	7.084	42.504
Polyunsaturated (g)	1.459	0.049	0.444	1.951	11.706