| 1/4 lb Bacon, sliced, cut up |
1/3 oz |
$2.99 per pound
|
$0.06 |
| 2 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 x Cloves garlic |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. Fresh rosemary leaves |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 1/2 tsp Grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x 8 lb. capon or possibly roasting chicken |
10 2/3 oz |
n/a
|
|
| 1 sprg fresh rosemary |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 1 sprg fresh thyme |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
| 3 c. Chicken broth Fresh bay leafs, thyme sprgs & rosemary sp, optional |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| Total per Serving |
$0.29 |
| Total Recipe |
$3.51 |
Suggestions?