| 1 teaspoon olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1 teaspoon butter |
1/6 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 cup crimini mushrooms, sliced |
2 tablespoons |
$3.99 per pound
|
$0.11 |
| 1 small onion, diced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| ¼ teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 10
slices bacon, crisply fried and crumbled |
1 2/3 slices |
$2.99 per pound
|
$0.32 |
| 1
cup Swiss cheese, shredded |
2 tablespoons |
$2.59 per 8 ounces
|
$0.21 |
| ½ cup Gruyere cheese, shredded |
1 tablespoon |
$13.33 per 8 ounces
|
$0.53 |
| 3 green onions, thinly sliced (save a couple green pieces to decorate top, if desired) |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1½ cups heavy whipping cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| ½ teaspoon garlic powder |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 3⁄4
teaspoon salt |
1 1/6 teaspoons |
$2.91 per 16 ounces
|
$0.04 |
| 1⁄4
teaspoon sugar |
5/6 teaspoon |
$1.44 per pound
|
$0.01 |
| 1⁄8
teaspoon cayenne pepper |
1 1/2 teaspoons |
$3.65 per 3 ounces
|
$0.12 |
| 1⁄8 teaspoon nutmeg |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$1.95 |
| Total Recipe |
$11.68 |
Suggestions?