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Рецепт Bacon Potato Salad

by Lori A. Reed

Ингредиенты

10 medium new potatoes 1/2 c. light sour cream 1/2 c. light mayonnaise 1/2 c. light ranch dressing 3 T. spicy mustard

6 green onions, chopped 1/4 c. chopped flat-leaf parsley 1 t. salt 1/2 t. pepper 4 slices bacon, cooked and chopped

Инструкции

1. Slice or quarter new potatoes. Place in a dutch oven, cover with cold water, and cook for 15 minutes or until potatoes are fork tender.
2. Drain Potatoes, transfer to a bowl, and let cool for about 15 minutes.
3. Mix together next 8 ingredients and pour over potatoes. Mix gently.
4. Add bacon and combine with potatoes.
5. Chill for at least 2 hours.

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