Это предварительный просмотр рецепта "Bacon Potato And Mushroom Gratin".

Рецепт Bacon Potato And Mushroom Gratin
by Global Cookbook

Bacon Potato And Mushroom Gratin
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 2

Ингредиенты

  • 250 gm small new potatoes
  • 1 x salt and freshly grnd black pepper
  • 2 Tbsp. extra virgin olive oil
  • 1 sm onion peeled and minced
  • 125 gm bacon derinded and diced
  • 125 gm mushrooms sliced if large
  • 125 gm cheddar cheese grated

Инструкции

  1. Wash the potatoes and halve them (unless very small).
  2. Add in to a pan of boiling salted water bring to the boil then cook in the simmering ovenfor 15 to 20 min till tender. Drain thoroughly.
  3. In the meantime heat the extra virgin olive oil in a frying pan on the simmering plate. Add in the onion and bacon and cook gently stirring frequently till the onion is softened.
  4. Add in the mushrooms and transfer the frying pan to the boiling plate.
  5. Stirtry for 2 to 3 min till the mushrooms are cooked.
  6. Transfer the bacon onion and mushroom mix to a flameproof gratin dish and stir in the potatoes.
  7. Season with pepper to taste and top with the grated cheese.
  8. Place in the roasting ovenwith the grid shelf on the second set of runners positioning the dish towards the back of the oven.
  9. Cook for 7 to 10 min till the cheese is bubbling.
  10. Serve immediately.
  11. Variation: For a vegetarian version replace the bacon with sliced leeks increasing the extra virgin olive oil by 1 tbsp and adding a sprinkling of minced thyme.
  12. A quick and easy supper for two. Accompany with a crisp salad and a glass of wine.
  13. Serves 2