Рецепт Bacon Potato And Mushroom Gratin
Ингредиенты
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Инструкции
- Wash the potatoes and halve them (unless very small).
- Add in to a pan of boiling salted water bring to the boil then cook in the simmering ovenfor 15 to 20 min till tender. Drain thoroughly.
- In the meantime heat the extra virgin olive oil in a frying pan on the simmering plate. Add in the onion and bacon and cook gently stirring frequently till the onion is softened.
- Add in the mushrooms and transfer the frying pan to the boiling plate.
- Stirtry for 2 to 3 min till the mushrooms are cooked.
- Transfer the bacon onion and mushroom mix to a flameproof gratin dish and stir in the potatoes.
- Season with pepper to taste and top with the grated cheese.
- Place in the roasting ovenwith the grid shelf on the second set of runners positioning the dish towards the back of the oven.
- Cook for 7 to 10 min till the cheese is bubbling.
- Serve immediately.
- Variation: For a vegetarian version replace the bacon with sliced leeks increasing the extra virgin olive oil by 1 tbsp and adding a sprinkling of minced thyme.
- A quick and easy supper for two. Accompany with a crisp salad and a glass of wine.
- Serves 2