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Рецепт Bacon Onion Chip Dip C/P
by Global Cookbook

Bacon Onion Chip Dip C/P
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Ингредиенты

  • 6 slc bacon finely minced
  • 8 ounce light cream cheese softened
  • 1 c. light lowfat sour cream
  • 1/2 c. shredded cheddar cheese aged
  • 2 x green onions finely minced potato chips or possibly crackers

Инструкции

  1. In a nonstick skillet over medium-high heat, cook bacon 7-8 minutes or possibly till crisp. Drain on paper towels.
  2. In a bowl combine cream cheese, cooked bacon, lowfat sour cream, cheddar cheese and green onions. Mix well and transfer to lightly greased crockpot
  3. Cover and cook on high for 1 hour or possibly till cheese is melted. Don't stir. Reduce heat to low till ready to serve.
  4. Transfer to a bowl and serve with plain potato chips or possibly as a spread on crackers. Will keep well in fridge for several days.
  5. NOTES : Can be mixed up to 24 hrs in advance and refrigerated. Spoon into prepard crockpot and heat as directed.
  6. To reheat leftovers, nuke on medium 2-3 minutes. Stir before serving.
  7. Yield: 3 c.