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- 3 slices of bacon, cooked until crispy but not burnt and then crumbled to make about ⅓ cup of bacon crumbles, 1 T fat reserved
- 4 T (1/4 cup, ½ stick) unsalted butter
- ½ cup sugar
- 3 T light corn syrup
- 1 T heavy whipping cream
- pinch of salt
- 1 t vanilla
- ½ cup AP flour
- heaping ⅓ cup chopped pecans
View Full Recipe at The Spiced Life
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 215g | |
| Calories 866 | |
| Calories from Fat 362 | 42% |
| Total Fat 40.15g | 50% |
| Saturated Fat 13.62g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 894mg | 37% |
| Potassium 191mg | 5% |
| Total Carbs 117.52g | 31% |
| Dietary Fiber 0.0g | 0% |
| Sugars 106.15g | 71% |
| Protein 10.15g | 16% |
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