Рецепт Bacon Jam Stuffed Buttermilk Pancakes
Bacon jam adds a touch of sweetness to these Buttermilk Pancakes.
- Bacon Jame Stuffed Buttermilk Pancakes
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1⅔ cups buttermilk
- 6 ounces Greek Yogurt, plain
- 2 eggs
- 3 Tablespoons Bacon Jam
- 1 tablespoon unsalted butter, melted and cooled slightly
In a medium bowl whisk the flour, sugar, baking powder, baking soda and salt together.
In a separate bowl, whisk together the buttermilk, yogurt, eggs, melted butter and bacon jam.
Make a well in the center of the dry ingredients and pour in the wet ingredients; gently stir until just combined (batter should remain lumpy with a few streaks of flour). Do not over mix. Allow the batter to sit for 10 minutes before cooking.
Coat a nonstick skillet with nonstick spray (like Pam) over medium heat until shimmering.
Using ⅛ cup measure, portion batter into pan
Cook until edges are set, first side is golden brown, and bubbles on surface are just beginning to break, 2 to 3 minutes.
Using a thin, wide spatula, flip pancakes and continue to cook until second side is golden brown, 1 to 2 minutes longer.
Serve pancakes immediately. Repeat with remaining batter, using remaining oil as needed.
3.2.2265
Bacon jam.
Yes, I made bacon jam for the first time several weeks ago. There was just enough left to whip up these buttermilk pancakes for Sunday breakfast.
I don’t make breakfast enough. So I made these for all of you.
But now I am out of bacon jam. I want to know who is going to make some using turkey bacon? If you ever do, please let me know how they turned out.
I made these for all the pancakes lovers out there. I wanted to think outside the batter. So I threw in the bacon jam. And now the jar is empty and I hope I don’t crave these anytime soon.
Thanks for stopping by and have a great day.
Marlene
Like Loading...