Рецепт Bacon, Jalapeno, Red Onion and Cream Cheese Makes the Best Pizza!
Bacon, Jalapeno, Red Onion and Cream Cheese Makes the Best Pizza!
I think this combination of bacon, jalapeno and red onion accentuated with dollops of cream cheese is my current favorite of all time. I’m not kidding. I’m not a pizza aficionado by any means either so I would agree that I’ve not done a thorough study or comparison but this pizza won me over big. My daughter Emily and I were actually going somewhere else when we happened to drive by a new, local place that is a pizza centric brewpub called Dads and Dudes Breweria. We had been doing another day of heavy lifting to get my house in order to sell and as often happened during those weeks; getting food on the table wasn’t happening and we were hungry girls. We saw their place, nixed our plans for more Mexican and the rest is history.
Plans to meet a friend last week saw me persuading begging her to try it out with me. I was not adventurous at all; I wanted THIS pie again and thankfully Jane not only was amenable but was also in agreement; it really is a great combination of ingredients. Jane is something of a beer fan though so it didn’t take much persuasion; Dads and Dudes also makes their own beer. I would have to get Jane’s take on that part of it; I’m just coming around to enjoying beer and that’s because I’ve taken to some that are dark. But don’t ask me what I had; I was there for this pie and this pie only!
I loved it enough that I had to re-create it so set about doing that the other night. What? No cream cheese? That was one of the best parts! So I substituted some mascarpone and that’s what you see in these photos and it pretty much melted. While tasting great, I admit I liked the cream cheese better. Why? Well, it holds it’s shape! I made another one last night when friends were coming to watch the Oscars and it definitely did a better job with my expectations; little dollops of cream cheese are scattered over the other ingredients and provide something I can only describe as an occasional (and wonderful) surprise. When I made it the second time, I also added the cream cheese dollops midway through baking to ward against melting but I remember that Emily smeared the dollops over her slices when we were at the restaurant. To each their own right? I guess that’s a component you can play with to get your perfect result!
One of the components that Dads and Dudes is most proud of, and rightly so, is their pizza dough. It was pretty perfect but for those of us making it at home, use whatever is your favorite recipe or packaged product. I like a pizza dough that I get at the local Tony’s Market; it’s made by the Il Fornaio Restaurant group and available as either white or wheat dough. Some pizza shops will also sell balls of their dough to consumers…hmm, now wondering if the guys do that; I’ll have to do some more homework won’t I?
Another of those days when I wish I could pull my sweet neighbor Karen into the 21st century; she does not go online, period. I have threatened to teach her how…and right now that would be a very good thing; she could make her comments here too. But wait…not sure how she would write ‘Um, so good!’ adequately; it was said with a mouthful of…my new bestest pizza EVER!
I can’t wait to try another of the pizzas at Dads and Dudes; thinking the Besto Pesto is next in line. You coming with me?
Bacon, Jalapeno, Red Onion and Cream Cheese Pizza
Ingredients
Pizza dough for one crust
- Garlic Olive Oil (or just schmush a garlic clove in some olive oil and let it sit for a bit; drain and use the oil)
- 2 cups Mexican blend cheese
- 1/4 to 1/2 red onion, sliced thin
- 1 large jalapeno pepper, membrane and seeds removed
- 6 slices thick cut bacon, cooked til not quite crisp and drained
- 4 ozs cream cheese, cut into cubes and rolled into balls about 3/4" diameter
Preparation
Preheat oven to 425 degrees.
Work your pizza dough into a greased pan.
Brush the surface of the pizza with the garlic olive oil.
Scatter the shredded cheese all over.
Scatter the red onion, jalapeno pepper and bacon on top of the cheese.
Bake for 10 minutes and then remove from the oven.
Dot the surface with the cream cheese balls and return the pizza to the oven.
Bake for an additional 10 minutes or until crust is lightly brown.
Notes
This served three of us but we had also enjoyed an appetizer and it was served with a simple side salad.
2.2
http://www.creative-culinary.com/bacon-jalapeno-red-onion-and-cream-cheese-makes-the-best-pizza/
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