Рецепт Bacon Fried Rice with Fried Egg
Ingredients
- 1 cup cooked brown rice (you can certainly use white rice)
- 4 strips, thick sliced bacon (diced in 1/2 pieces)
- 1 glove garlic diced small
- 1 tablespoon chopped ginger
- 1 small green pepper diced
- 4 carrots, sliced and diced
- 2 tablespoons red wine vinegar
- 5 large eggs
Directions
Heat a large skillet over medium-high heat. Add the bacon and cook till crisp, then add the garlic, ginger, pepper and onion. Cook till onions are translucent. Scramble and add 3 of the eggs and cook through.
Add the rice, peas, carrots, soy sauce, and vinegar to the mixture and cook until heated through, 2 to 3 minutes.
Meanwhile fry your remaining to eggs to top the rice.
Serve immediately with the topped egg.
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