Рецепт Bacon Egg Stuffed Sweet Potato
This delicious sweet & salty Bacon Egg Stuffed Sweet Potato is the perfect Paleo way to start your day. Easy, cheap and healthy!
Подготовка: | American |
Приготовление: | Порций: 2 |
Ингредиенты
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Инструкции
- Preheat oven to 400°F.
- Cover the sweet potato in foil and bake in the oven for 45 minutes, until they are soft yet still a little firm. Remove foil.
- Slice the sweet potato in half and scoop out part of the inside in order to make a hole for the egg and bacon.
- Take a raw slice of bacon and wrap it around the inside hole of the sweet potato.
- Crack eggs into a bowl, separating the egg whites from the yolk. Pour the egg white into the hole and bake on a small baking sheet for 10 minutes. Remove from the oven and add the egg yolk on top. Bake for another 10-15 minutes, or until the egg white has been fully cooked.
- Season with sea salt, pepper, a little garlic powder, fresh rosemary leaves and a drizzle of Sriracha.