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Bacon Crusted Texas Brisket - Recipe Cost

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6 Cups Hickory Or Oak Chips/Chunks, Soaked Overnight In Cold Water Or Beer To Cover, Then Drained
Heavy-Duty Aluminum Foil (Optional)
Ingredients Per Serving Qty Common Price Price per Serving
5 -6 Lb.Trimmed Brisket With a Layer of Fat & At Least 1/4-Inch Thick 7 1/3 oz
$5.99 per 6 ounces
$7.32
3 Tbsp. Chili Powder 3/4 teaspoon
$5.29 per 2 1/2 ounces
$0.14
1 Tbsp. Coarse Salt (Kosher or Sea) 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 Tsp. Coarse Ground Black Pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
1 1/2 Tsp. Light Brown Sugar 1/8 teaspoon
$2.79 per 2 pounds
$0.00
1 1/2 Tsp. Garlic Salt 1/8 teaspoon
$2.99 per 3 ounces
$0.01
1 1/2 Tsp. Onion Powder 1/8 teaspoon
$3.39 per 2 5/8 ounces
$0.01
1 Tsp. Ground Cumin 0.08 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1 Tsp. Dried Oregano 0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
1/2 - 1 Tsp. Cayenne Pepper 0.06 teaspoon
$3.65 per 3 ounces
$0.00
8 Thick Slices Bacon 2/3 slices
$2.99 per pound
$0.13
1 Cup Distilled White Vinegar 1 tablespoon
$5.79 per gallon
$0.03
1 Cup Beer 1 tablespoon
$0.10 per fluid ounce
$0.07
1 Tbsp. Garlic Salt 1/4 teaspoon
$2.99 per 3 ounces
$0.02
1 Tbsp. Light Brown Sugar 1/4 teaspoon
$2.79 per 2 pounds
$0.00
1 Tsp. Red Pepper Flakes 0.08 teaspoon
$3.29 per pound
$0.00
1 Tsp. Coarse Ground Black Pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $7.79
Total Recipe $93.48
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