Распечатать
E-mail
 |
Ингредиенты
- 3 large baking potatoes (floury are best - I like Marabel type)
- a drizzle of rapeseed or olive oil
- sea salt & ground black pepper
- 2 rashers of smoked back bacon
- 1 heaped tsp of sour cream or mayonnaise
- 1 tsp of wholegrain mustard
- 2-3 spring onions, sliced finely on the diagonal
View Full Recipe at Jenny Eatwell's Rhubarb &…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 871g | |
| Calories 660 | |
| Calories from Fat 15 | 2% |
| Total Fat 1.76g | 2% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 59mg | 2% |
| Potassium 3601mg | 103% |
| Total Carbs 147.83g | 39% |
| Dietary Fiber 19.2g | 64% |
| Sugars 7.48g | 5% |
| Protein 17.53g | 28% |
%20memory%20of%20what%20to%20use%20and%20how%20much,%20I%20appear%20to%20have%20made%20the%20best%20version%20of%20these%20baked%20potatoes,%20to%20date.%20%20All%20of%20which%20necessitated%20a%20blog%20entry,%20so%20that%20I%20can%20re-create%20them%20in%20future.%3C/p%3E%3Cp%3EThey%20are%20very%20simple%20to%20make%20and%20don't%20take%20much%20longer%20than%20a%20standard%20jacket%20potato.%20%20You%20just%20need%20to%20allow%20a%20bit%20of%20time%20for%20filling%20the%20potato%20shells%20and%20putting%20them%20back%20into%20the%20oven%20to%20finally%20bake.%20%20Making%20the%20filling%20is%20a%20little%20bit%20fiddly,%20but%20can%20easily%20be%20done%20while%20the%20potatoes%20are%20baking,%20so%20no%20worries%20there.%3C/p%3E%3Cp%3EIn%20this%20instance,%20I%20served%20the%20potatoes%20with%20some%20leftover%20gammon%20ham,%20juicy%20tomatoes%20and%20homemade%20coleslaw.%20%20However,%20finding%20something%20to%20serve%20them%20with%20really%20shouldn't%20be%20difficult%20-%20they%20can%20be%20lunch,%20the%20star%20of%20the%20show,%20a%20side%20dish%20or%20even%20a%20standalone%20item%20in%20a%20finger%20buffet%20(so%20long%20as%20you%20let%20them%20cool%20down%20a%20bit!).%3C/p%3E%3Cp%3ESo%20the%20next%20time%20you%20find%20yourself%20with%20two%20rashers%20of%20bacon%20that%20are%20homeless%20-%20break%20out%20the%20twice%20baked%20potato%20and%20do%20yourself%20a%20super-tasty%20favour.%3C/p%3E%3Cp%3EBACON%20&%20CHEDDAR%20TWICE%20BAKED%20POTATOES%20%20%20(serves%203)%3C/p%3E%3Cp%3EIngredients%20:%3C/p%3E%3Cp%3E200g%20&%2050g%20mature%20cheddar%20cheese,%20grated.%3C/p%3E%3Cp%3EMethod%20:%3C/p%3E%3Cp%3EPre-heat%20your%20oven%20to%20200degC/400degF/Gas%206.%3C/p%3E%3Cp%3ETaking%20each%20baking%20potato,%20cut%20each%20in%20half%20long-ways.%20%20Shave%20a%20tiny%20amount%20from%20the%20underside%20of%20each%20half,%20so%20that%20it%20will%20sit%20level%20and%20steady%20on%20a%20baking%20tray.%3C/p%3E%3Cp%3EDrizzle%20each%20half%20with%20oil%20and%20season%20lightly%20with%20sea%20salt%20&%20black%20pepper,%20then%20place%20into%20the%20oven%20-%20on%20a%20high%20rack%20-%20to%20bake%20for%2045mins.%3C/p%3E%3Cp%3EWhile%20the%20potatoes%20are%20baking,%20make%20the%20filling.%3C/p%3E%3Cp%3EGrill%20the%20two%20rashers%20of%20bacon%20until%20cooked%20through%20and%20the%20fat%20rendered,%20but%20not%20crispy.%20%20Set%20them%20aside%20to%20cool.%3C/p%3E%3Cp%3EInto%20a%20large%20heatproof%20bowl,%20place%20the%20spring%20onions,%20sour%20cream,%20mustard%20and%20bulk%20of%20the%20cheese.%20%20Reserve%20the%2050g%20of%20cheese%20for%20sprinkling%20over%20the%20filled%20potatoes.%20%20Cut%20the%20bacon%20into%20tiny%20pieces%20and%20add%20to%20the%20bowl.%3C/p%3E%3Cp%3EWhen%20the%20potatoes%20are%20soft%20and%20baked%20golden%20brown%20on%20top,%20remove%20them%20from%20the%20oven%20and%20set%20aside%20to%20cool%20slightly%20in%20order%20for%20them%20to%20be%20handled.%20%20Using%20a%20teaspoon,%20gently%20remove%20the%20bulk%20of%20the%20cooked%20flesh%20from%20inside%20each%20half%20and%20add%20it%20to%20the%20filling%20bowl.%20%20Replace%20the%20empty%20shell%20onto%20the%20baking%20tray.%3C/p%3E%3Cp%3EOnce%20each%20potato%20is%20done,%20break%20up%20the%20potato%20flesh%20using%20a%20fork%20and%20mix%20lightly%20into%20the%20rest%20of%20the%20ingredients.%20%20Taste%20for%20seasoning%20and%20add%20more%20if%20necessary.%3C/p%3E%3Cp%3ESpoon%20the%20filling%20back%20into%20the%20shells,%20making%20sure%20not%20to%20pack%20it%20down.%20%20Leave%20each%20spoonful%20light%20and%20airy%20for%20a%20deliciously%20luscious%20look.%20%20Once%20the%20filling%20is%20evenly%20distributed,%20divide%20the%20remainder%20of%20the%20grated%20cheese%20between%20each%20potato%20half,%20sprinkling%20it%20over%20the%20top.%3C/p%3E%3Cp%3EPlace%20the%20potatoes%20back%20into%20the%20oven%20for%2015-20%20mins%20until%20golden%20brown%20and%20delicious.%3C/p%3E%3Cp%3EServe%20with%20your%20choice%20of%20accompaniment.%3C/p%3E){kind=link}