Рецепт Bacon Caprese Sandwich
Bacon Caprese Sandwich
Bacon Caprese Sandwich-fresh mozzarella, tomato, basil, balsamic glaze, and bacon on hearty ciabatta bread. Bacon takes the classic caprese from good to GREAT!
I love a classic caprese sandwich, especially during the summer when tomatoes and basil are in season. We made caprese sandwiches the other night for dinner and Josh asked if he could add bacon to his sandwich. I don’t do bacon so it didn’t sound good to me, but I didn’t stop Josh from trying it. Plus, Caleb heard the word bacon and begged for bacon on his sandwich too! Boys will be boys:)
Josh and Caleb declared this Bacon Caprese Sandwich the best caprese sandwich in the history of caprese sandwiches. They said they will never go back to the traditional caprese sandwich. Bacon is where it’s at for my boys!
Josh started with a ciabatta roll. If you don’t want to do the roll thing, you can use crusty bread. Layer slices of fresh mozzarella, tomato, and basil leaves on the roll.
Next, add bacon strips! Josh used three strips of bacon on his sandwich and he probably ate three strips while he was making the sandwich:) Caleb snatched a few strips too:)
Drizzle the sandwich with balsamic glaze and season with salt and pepper. Top with the other half of the roll, or another slice of bread, and EAT!
If you like bacon, you have to try Josh’s Bacon Caprese Sandwich. The boys say the bacon takes the classic caprese from good to GREAT! It is their new favorite sandwich. Enjoy!
Bacon Caprese Sandwich
Yield: 1 sandwich
Prep Time: 10 minutes
Total Time: 10 minutes
The classic caprese sandwich just got better by adding BACON!
Ingredients:
- 1 Ciabatta roll, split (or 2 slices of crusty bread)
- 2 ounces Fresh mozzarella, sliced
- 1 small tomato, sliced
- 4 large fresh basil leaves
- 3 bacon slices, cooked
- Balsamic glaze, for drizzling
- Salt and freshly ground black pepper, to taste
Directions:
1. Layer fresh mozzarella, tomato slices, basil, and bacon on bottom half of roll (or bread). Drizzle with balsamic glaze and season with salt and pepper, to taste. Sandwich with top half of roll or another slice of bread. Serve!
Note-we like to use DeLallo's balsamic glaze. You can make your own if you wish!
Follow us on Instagram and show us what recipes you are making from our blog! Use the hashtag #twopeasandtheirpod! We want to see what you are making in your kitchen!
Are you on snapchat? Follow twopeasandpod for a behind the scenes look at Two Peas and Their Pod!
Yum