Рецепт Bacon Burger Dogs
These are a fun twist on bacon burgers.
Подготовка: | American |
Приготовление: | Порций: 4 |
Wine and Drink Pairings: A cold beer
Ингредиенты
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Инструкции
- Soak toothpicks in water while you prepare the ground beef. This will keep them from catching on fire.
- Mix ground beef with seasonings (you can change these up to be whatever spices/seasonings you prefer).
- Divide beefmixture into 4 equal parts (you could make them a little smaller if you prefer, but my crew likes them thick and juicy).
- Using your hands, mold divided portions into “hot dog” shape.
- Wrap one slice of bacon around each burger dog and secure with a toothpick through each end of bacon slices.
- Cook on the grill to desired doneness.
- Serve on hot dog buns with whatever toppings you choose: ketchup, mustard, ranch, BBQ, mayo, lettuce, cheese, tomato, onion, etc.