| 8 slc bacon, minced |
1 1/3 slice |
$2.99 per pound
|
$0.25 |
| 2 c. minced onion |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 2 c. apple, sauce |
1/3 cup |
$1.46 per pound
|
$0.13 |
| 1 Tbsp. finely sliced sage, leaves |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/4 tsp grnd nutmeg |
0.04 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 1 1/2 c. dry breadcrumbs, (Reserve .5 c. for breading) |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 1 x pork, loin, roast, centre, cut, boneless, (about 3 pounds) |
1/6 pork |
$4.49 per pound
|
$0.15 |
| 2 x egg, beaten, with 1 Tbsp. water |
1/3 egg |
$2.53 per 12 items
|
$0.07 |
| 1/4 c. freshly grated parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Total per Serving |
$0.98 |
| Total Recipe |
$5.87 |
Suggestions?