Рецепт Bacon And Sweetcorn Chowder
Ингредиенты
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Инструкции
- Fry the bacon in half the butter over moderate heat for 23 min.
- Add in the onion leek celery and carrot stir well and cook for 4 min.
- Pour on the stock bring to the boil and add in the potatoes.
- Return the stock to the boil cover the pan and simmer for 20 min.
- Add in the sweetcorn and lowfat milk and bring to simmering point. Simmer for 3 min and add in salt pepper and cayenne.
- Stir in the cream and allow just to heat through then stir in the remaining butter.
- Garnish with the parsley and serve very warm.
- Serve with plenty of warm crusty rolls.
- Serves 4