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Bacon And Parsnip Soup - Recipe Cost

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250 gm Cooked gammon or possibly shoulder joint, cubed (8oz)

1 Tbsp. Freshly minced parsley Croutons to serve

Ingredients	Per Serving Qty	Common Price	Price per Serving
25 gm Butter, (1oz)	4 1/6 g	$3.99 per 16 ounces	$0.04
1 Tbsp. Oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 x Onion, minced	1/6 onion	$0.79 per pound	$0.03
1 x Carrot, minced	1/6 carrot	$1.49 per pound	$0.03
250 gm Parsnips, minced (8oz)	41 2/3 g	$1.99 per pound	$0.18
2 pt Vegetable stock Freshly grnd black pepper	1/3 pint	$3.69 per 32 ounces	$0.64
Total per Serving			$0.93
Total Recipe			$5.56