| 1 pound elbow macaroni, cooked according to package directions |
2 oz |
$1.25 per pound
|
$0.16 |
| 2 ounces butter |
1/4 oz |
$3.99 per 16 ounces
|
$0.06 |
| 2 ounces All Purpose flour |
1/4 oz |
$2.99 per 5 pounds
|
$0.01 |
| 1 bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| ¼ teaspoon hot sauce |
0.03 teaspoon |
$2.39 per 14 1/2 ounces
|
$0.00 |
| ¼ teaspoon nutmeg, ground |
0.03 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 1 teaspoon Dijon mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 quarts heavy cream or whole milk |
1/4 quart |
$3.89 per pint
|
$1.95 |
| 8 ounces cheddar cheese, grated |
1 oz |
$6.99 per 32 ounces
|
$0.22 |
| 8 ounces bacon, cooked crisp and chopped |
1 oz |
$2.99 per pound
|
$0.19 |
| 4 ounces fresh breadcrumbs, fine |
1/2 oz |
$1.79 per 15 ounces
|
$0.06 |
| 4 eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| Total per Serving |
$3.30 |
| Total Recipe |
$26.36 |
Suggestions?