3 c. Leftover cooked rice |
3/4 cup |
$5.00 per 10 pounds
|
$0.13 |
1/4 lb Bacon, diced |
1 oz |
$2.99 per pound
|
$0.19 |
1 lrg Onion, diced or possibly slivered |
1/4 onion |
$0.79 per pound
|
$0.07 |
2 x Large eggs, beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
1 Tbsp. Soy sauce, to taste |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
1 Tbsp. Cooking wine, to taste |
3/4 teaspoon |
$5.19 per 16 fluid ounces
|
$0.04 |
1/4 tsp Black pepper, to taste |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
Total per Serving |
$0.56 |
Total Recipe |
$2.25 |