| 1/3 lb pancetta minced (cured Italian meat available at deli counter) Drizzle extra-virgin extra virgin olive oil plus |
1 1/3 oz |
$4.99 per 6 ounces
|
$1.11 |
| 2 Tbsp. extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 4 x garlic cloves - (to 5) finely minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 tsp crushed red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 c. dry white wine or possibly chicken stock |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 2 lrg egg yolks |
1/2 egg yolks |
$2.59 per 12 items
|
$0.11 |
| 3 Tbsp. grated Parmigiano Reggiano plus more for sprinkling A handful fresh parsley leaves finely minced A few grinds black pepper |
2 1/4 teaspoons |
n/a
|
|
| Total per Serving |
$1.69 |
| Total Recipe |
$6.75 |
Suggestions?