Рецепт Bacon and Cheese Quiche

by Turnips2Tangerines

Bacon and Cheese Quiche

Quiche is a favorite, for Breakfast, Lunch and Dinner~

1 refrigerated pie crust, for 9' pie

• 1 cup half-and-half or milk
• 5 eggs, slightly beaten
• 1/4 t salt
• 1/4 t pepper
• 1/4 t garlic powder
• 1/4 t onion powder
• 8 slices thick bacon, crispy and crumbled
• 1 cup shredded Gouda cheese
• *Kerrygold*
• 1/3 cup Gorgonzola cheese

Preheat oven to 375°

Pie Crust:

Remove dough pouch from box and

Let stand at room temperature for 30 minutes

if refrigerated or thaw for 50-60 minutes

if frozen.Dough must be completely thawed to

room temperature before unrolling.

Do Not Microwave

One Crust Pie:

Unroll crust and place in ungreased

9-inch pie plate (glass recommended)

Press crust firmly against sides and bottom

of pie plate. Push edges of any cracks in dough

with wet fingers to seal them together.

Fold extra crust in and press together

to form a fluted crust.

Bake crust for 5-8 minutes

Remove from oven

Set aside

Lower heat to 350°

Make filling:

In medium bowl, whisk together

eggs, half and half, seasonings

Set aside

Place crumbled bacon in baked pie shell

Sprinkle cheese over bacon

Pour egg mixture over cheese and bacon

To avoid excess browning of crust

Cover edge with a strip of foil and

Remove foil during last 10 minutes

of baking.

Bake for 40-50 minutes

Remove from oven

Let stand 5 minutes before serving