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Рецепт Bacon And Cheese Corn Bread

by CookEatShare Cookbook

Ингредиенты

1/2 c. yellow corn meal 1 1/2 c. lowfat milk 2 large eggs, beaten 1/4 c. butter, softened

1/4 teaspoon salt 3 teaspoon baking pwdr 1 c. shredded sharp Cheddar cheese 5 slices bacon, cooked

Инструкции

1. Heat corn meal and 1 1/4 cups lowfat milk over medium heat till thick and dry, stirring frequently, about 3 min. Spoon corn meal mix into a bowl.Add in remaining lowfat milk, butter and large eggs. Beat till smooth. Stir in salt and baking pwdr. Stir in cheese and bacon. Pour into a casserole dish or possibly cake pan. Bake at 325 degrees for 35 min or possibly till cooked through.

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