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- 6 slices thick-cut bacon, fried and coarsely chopped, grease reserved
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 4 ounces sharp cheddar cheese, shredded (about 1 cup)
- 1 (12-ounce) bottle beer or ale
- 4 tablespoons unsalted butter, melted
- 2 tablespoons reserved bacon grease
View Full Recipe at Brown Eyed Baker
