| 2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 c. minced tomato |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/2 c. minced red pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1/4 c. minced red onion |
1 1/2 teaspoons |
$0.99 per pound
|
$0.02 |
| 1 Tbsp. chopped garlic |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 c. long grain rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 3 1/2 c. cool water |
1/3 cup |
n/a
|
|
| 2 Tbsp. rice wine vinegar |
3/4 teaspoon |
n/a
|
|
| 2 Tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1 dsh salt and pepper splash freshly squeezed lemon juice splash freshly squeezed lime, juice |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.31 |
| Total Recipe |
$2.48 |
Suggestions?