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Backyard Leg Of Lamb - Recipe Cost

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2 Tbsp. balsamic vinegar juice, of, half, lemon

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/4 c. minced fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1 Tbsp. chopped garlic	3/8 teaspoon	$4.00 per pound	$0.01
1/2 Tbsp. chopped ginger	1/6 teaspoon	$2.99 per pound	$0.00
1/2 Tbsp. warm pepper, flakes black pepper Stuffing	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1/2 c. minced fresh mint	1 tablespoon	$3.92 per ounce	$0.79
4 x green onion, sliced into thin rings	1/2 onion	$1.09 per cup	$0.08
1 1/2 Tbsp. chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
4 x fresh spinach, leaves, minced, finely	1/2 spinach	$3.99 per pound	$1.50
1 Tbsp. pine nuts black pepper Assemble Final Dish	3/8 teaspoon	$6.59 per 2 1/4 ounces	$0.11
1 x 5 pound boneless leg of lamb, fat trimmed, butterflied twine	10 oz	$7.99 per pound	$4.99
Total per Serving			$7.58
Total Recipe			$60.66