| 2/3 c. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.13 |
| 1 1/2 Tbsp. extra-virgin extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 Tbsp. water |
1/2 teaspoon |
n/a
|
|
| 1 tsp warm pepper sauce |
1/6 teaspoon |
$2.99 per 5 fluid ounces
|
$0.02 |
| 1/2 tsp cayenne pepper |
0.08 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 2 Tbsp. chopped fresh rosemary |
1 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.08 |
| 24 x peeled deveined jumbo shrimp - (2 lbs) |
4 shrimp |
$6.99 per pound
|
$0.37 |
| 3 1/2 c. diced pineapple liquid removed |
1/2 cup |
$4.49 per item
|
$0.48 |
| 1 bn cilantro leaves minced |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| 1/2 sm red onion finely diced |
0.08 onion |
$0.99 per pound
|
$0.03 |
| 3 x jalapenos finely diced Juice of 3 limes |
1/2 jalapenos |
$1.99 per pound
|
$0.03 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 tsp crushed red pepper flakes |
1/3 teaspoon |
$3.29 per pound
|
$0.01 |
| 1/2 tsp grnd cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 1/2 c. short or possibly medium grain Japanese rice (available at Asian markets) |
1/4 cup |
$5.00 per 10 pounds
|
$0.06 |
| 3 c. water |
1/2 cup |
n/a
|
|
| 1 1/2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 lrg banana leaf, 36" by 12" cut 6 (6") squares (available at Latino markets) |
1/6 banana |
$0.99 per pound
|
$0.05 |
| 1 Tbsp. extra virgin olive oil Marinated Shrimp Pineapple Pico de Gallo |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| Total per Serving |
$1.53 |
| Total Recipe |
$9.21 |
Suggestions?