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Bachoy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 k. pork spleen (lapay)

1/4 k. pork tenderloin

1 medium-sized onion, chopped

3 tbs. patis (fish sauce)

salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
300 g. pork kidney	37 1/2 g	$5.50 per pound	$0.45
4 cloves garlic, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
1 tbsp ginger, cut into fine strips	3/8 teaspoon	$2.99 per pound	$0.01
5 cups water	1/2 cup	n/a
200 g. pork brains (optional)	25 g	n/a
Total per Serving			$0.47
Total Recipe			$3.78