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Baccala "Monastery" Style (Baccala Alla Cappuccina) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 lb baccala (dry, salted codfish) soaked for 48 hrs, water changed at least twice daily

4 x salt-packed anchovy fillets rinsed, liquid removed

3 x bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1/4 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 x onions finely minced	1/2 onions	$0.79 per pound	$0.10
1 pt Brown Chicken Stock (see recipe)	1/4 pint	$0.99 per 14 1/2 ounces	$0.28
1 Tbsp. pine nuts	3/4 teaspoon	$6.59 per 2 1/4 ounces	$0.22
2 Tbsp. sultanas or possibly golden brown raisins plumped in water	1 1/2 teaspoons	$2.49 per pound	$0.03
1/4 c. bread crumbs	1 tablespoon	$1.79 per 15 ounces	$0.03
Total per Serving			$0.89
Total Recipe			$3.57