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Baccala In The Saracen Style ... - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x stock fish - (abt 3 lbs) soaked for 48 hrs in 2 or possibly 3 changes of water (salted cod with skin and bones)

1/4 c. raisins plumped in hot water and liquid removed Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra-virgin extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 x onion thinly sliced	1/6 onion	$0.79 per pound	$0.03
1 x celery rib finely minced	1/6 celery	$1.99 per pound	$0.03
1/4 c. finely-minced Italian parsley	2 teaspoons	$1.09 per cup	$0.05
1 pch red pepper flakes	1/6 pinch	$3.29 per pound	$0.00
2 c. crushed canned peeled tomatoes plus their juices	1/3 cup	$2.19 per 28 ounces	$0.22
2 x red bell peppers cleaned, and cut into 3/4" dice	1/3 bell peppers	$3.29 per pound	$0.29
3 x quinces peeled, and cut into 3/4" dice	1/2 quinces	n/a
Total per Serving			$0.74
Total Recipe			$4.44