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Baccala In The Saracen Style ... - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x stock fish - (abt 3 lbs) soaked for 48 hrs in 2 or possibly 3 changes of water (salted cod with skin and bones)
1/4 c. raisins plumped in hot water and liquid removed Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra-virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 x onion thinly sliced 1/6 onion
$0.79 per pound
$0.03
1 x celery rib finely minced 1/6 celery
$1.99 per pound
$0.03
1/4 c. finely-minced Italian parsley 2 teaspoons
$1.09 per cup
$0.05
1 pch red pepper flakes 1/6 pinch
$3.29 per pound
$0.00
2 c. crushed canned peeled tomatoes plus their juices 1/3 cup
$2.19 per 28 ounces
$0.22
2 x red bell peppers cleaned, and cut into 3/4" dice 1/3 bell peppers
$3.29 per pound
$0.29
3 x quinces peeled, and cut into 3/4" dice 1/2 quinces
n/a
 
Total per Serving $0.74
Total Recipe $4.44
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