Рецепт Bacardi Rum Pina Colada Cake
Ингредиенты
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Инструкции
- Blend all ingredients except coconut in large mixer bowl. Beat 4 min at medium speed with electric mixer. Pour into 2 greased and lightly floured 9 inch layer pans. Bake at 350 degrees for 25-30 min. Cool 15 min. Fill and frost, sprinkle with coconut. Refrigerate. Chill leftover cake.
- Blend all ingredients except whipped topping in bowl. Beat till well blended, mix in whipped topping.With vanilla flavor filling increase water to 3/4 cup. Add in 1 cup flaked coconut to batter.