1 lb salt cod |
1/2 lb |
$9.99 per pound
|
$5.00 |
1/2 c. extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
2 x garlic, cloves, finely, sliced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
1 sm chili pepper, finely, minced several threads saffron juice from half a lemon |
1/2 chili pepper |
n/a
|
|
1/2 bn parsley, fresh, flat-leaf, finely, minced |
1/4 bunch |
$1.09 per cup
|
$0.27 |
Total per Serving |
$6.04 |
Total Recipe |
$12.09 |