| 2 lb Salt cod, soaked |
1/2 lb |
$9.99 per pound
|
$5.00 |
| 2 lrg Onions, sliced |
1/2 onions |
$0.79 per pound
|
$0.13 |
| 6 Tbsp. Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 lrg Potatoes |
3/4 potatoes |
$0.50 per pound
|
$0.31 |
| 2 Tbsp. Bread crumbs |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
| 10 x Green olives, pitted |
2 1/2 olives |
n/a
|
|
| 10 x Black olives |
2 1/2 olives |
n/a
|
|
| 4 x Large eggs, hard-cooked |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1/2 c. Fresh parsley, minced Wine vinegar Extra virgin olive oil Black pepper |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$5.99 |
| Total Recipe |
$23.94 |
Suggestions?