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Рецепт Baby Yellowtail Crudo
by Jason Balestrieri

Baby Yellowtail Crudo
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Подготовка: Seafood
  Порций: 4

Wine and Drink Pairings: Paglio di Pianetto Ficiligno (Viongier/Chardonnay)

Ингредиенты

  • 1 8-ounce kampachi fillet, sliced
  • 1 teaspoon sea salt
  • 2 tablespoons roasted garlic oil
  • 24 fresh oregano leaves
  • 24 sweet tomatoes, halved & dried

Инструкции

  1. Arrange approximately 2 ounces of sliced kampachi fillet in a line on a chilled plate. Sprinkle each line of kampachi with sea salt. Then drizzle roasted garlic oil over each line and garnish each with 6 oregano leaves and 6 pieces of dried sweet tomatoes.