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Baby Spinach Salad With Goat Cheese - Recipe Cost

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1/2 tsp freshly-grnd black pepper
1 c. crumbled chevre (goat) cheese - (4 ounce)
Ingredients Per Serving Qty Common Price Price per Serving
2 x garlic cloves peeled, and pressed or possibly coarsely minced 0.2 garlic cloves
$4.00 per pound
$0.01
1/3 c. extra-virgin extra virgin olive oil 1 5/8 teaspoons
$5.99 per 16 fluid ounces
$0.10
2 Tbsp. balsamic vinegar 5/8 teaspoon
$6.59 per 17 fluid ounces
$0.04
1 Tbsp. red wine vinegar 1/3 teaspoon
$3.39 per 12 fluid ounces
$0.01
5 1/2 tsp Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
5 1/2 tsp dark brown sugar - (firmly packed) 1/2 teaspoon
$2.79 per 2 pounds
$0.01
1/4 tsp vanilla 0.03 teaspoon
$8.00 per 8 fluid ounces
$0.00
1/2 tsp salt - (about) 0.05 teaspoon
$2.91 per 16 ounces
$0.00
6 quart baby spinach leaves - (1 1/4 lbs) rinsed, crisped 5/8 quart
$3.99 per pound
$0.63
Total per Serving $0.84
Total Recipe $8.35
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