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Baby Ruth Layer Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Egg yolks
1 x Egg white, stiffly beaten
Ingredients Per Serving Qty Common Price Price per Serving
8 x Baby Ruth bars, 1.9oz, cutup 5/6 ruth
n/a
 
4 Tbsp. Peanut butter, chunky 1.2 teaspoons
$6.00 per 40 ounces
$0.03
6 Tbsp. Evaporated lowfat milk 1 5/6 teaspoons
$1.79 per 12 fluid ounces
$0.04
2 c. Flour, unsifted 3 tablespoons
$2.99 per 5 pounds
$0.03
1 tsp Baking soda 0.1 teaspoon
$2.59 per 10 ounces
$0.00
1/2 tsp Baking pwdr 0.05 teaspoon
$2.59 per 10 ounces
$0.00
1/2 c. Butter, softened 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
1 1/4 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
2 x Large eggs 0.2 eggs
$2.53 per 12 items
$0.04
1/2 tsp Vanilla 0.05 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 c. Buttermilk 1 tablespoon
$3.09 per quart
$0.08
6 x Baby Ruth Bars, 1.9oz, cutup 5/8 ruth
n/a
 
1 c. Evaporated lowfat milk 1 tablespoon
$1.79 per 12 fluid ounces
$0.12
1 c. Sugar 1 tablespoon
$1.44 per pound
$0.06
1/2 c. Butter 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
1 c. Coconut, flaked 1 tablespoon
$2.79 per item
$0.06
8 Tbsp. Peanuts, coarsely minced 2 3/8 teaspoons
n/a
 
1 c. Heavy cream 1 tablespoon
$3.89 per pint
$0.19
2 1/2 Tbsp. Powdered sugar, sifted 3/4 teaspoon
$2.59 per 2 pounds
$0.01
3/4 tsp Vanilla 0.07 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.98
Total Recipe $9.77
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