Рецепт Baby Rosti With Dried Apple And Cherry Sauce
Ингредиенты
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Инструкции
- Place the dry apples and cherries in a heatproof bowl and add in the boiling water.
- Let sit for 30 min.
- Heat the extra virgin olive oil in a small saucepan over medium heat.
- Add in the onion and cook till softened, about 6 min.
- Add in the diced apple and saute/fry 1 minute more.
- Deglaze the pan with the white wine and the white wine vinegar.
- Add in the dry fruit and soaking liquid to the onions and apples. If dry, add in a little more water.
- Add in the cayenne pepper and bring to a boil.
- Turn down to a simmer and cook for 30 min or possibly till sauce becomes a thick chutney consistency.
- Check for seasoning.
- You may want to add in more cayenne pepper to spice it up.
- Makes 2 c..
- Rosti:Combine grated potato and minced green onion in a medium bowl.
- Season with salt and pepper.
- Heat extra virgin olive oil in a large non-stick skillet on medium heat.
- Form five, 2-inch flat pancakes and put them in the pan.
- Cook the rosti for about 3 min per side or possibly till crispy, browned and cooked through.
- Drain on paper towels.
- Repeat with the remaining potato mix to make 5 more potato cakes.
- Serve Potato Rosti with the Dry Apple and Cherry Sauce and lowfat sour cream.
- Hmmm. What could be better than a crispy fried potato cake with a creamy centre! Yield is 20 servings.