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Рецепт Baby Reubens
by Global Cookbook

Baby Reubens
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  Порций: 12

Ингредиенты

  • 1/2 x a (12-oz) can corned beef
  • 3/4 c. shredded Swiss cheese
  • 1/2 c. well-liquid removed sauerkraut, packed
  • 1/4 c. mayonnaise
  • 2 can (10 biscuits each) refrigerated biscuit dough
  • 1 x egg white, beaten

Инструкции

  1. In a bowl, mash corned beef with a fork till fairly smooth. Stir in cheese, sauerkraut and mayonnaise, mixing well.
  2. Separate biscuit dough. Stretch and pat a piece of dough into a 4 inch circle. Place 1 Tbsp. corned-beef mix on one side of the circle. Brush the edges of the circle with egg white. Fold dough circle over filling, pressing edges to seal. Crimp edges with a fork.
  3. Place on a lightly greased baking sheet.
  4. Continue with remaining dough and filling. Just before baking, recrimp edges with a fork to strengthen the seal. Bake at 400 degrees for 8 to 10 min, till golden.
  5. Makes 20 large hors d'oeuvres.