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Рецепт Baby Red Peppers Stuffed with Mozzarella & Marinated Olives
by Shipra Dudeja

Baby Red Peppers Stuffed with Mozzarella & Marinated Olives

I visited London in 2011 & was there for around two months. I had a little time to see the city ,tightly packed weekdays & only few weekends.So I planned to explore the city as much as possible on weekends.All day outing, exploring cities attractions, eating out, roaming and much more..It reminds me of a fantastic meal ,I had in Jamie Oliver’s restaurant in Covent garden, Ohh !! such a lovely place, so lively and full of fun :)

Few days back, created this very simple yet classic dish which oozes out tangy & smoky flavors with every bite, inspired from Jamie’s Italian .

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  Индия North indian
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Ингредиенты

  • 8 Baby red bell peppers
  • 8 Mozzarella cubes
  • 6,7 green or black olives
  • 1/2 cup extra virgin olive oil
  • 4 garlic cloves, peeled
  • 2 ts fresh rosemary leaves
  • 2 ts of fresh thyme
  • Lemon zest , from 1/2 medium size lemon
  • Sea salt and ground pepper as per taste

Инструкции

  1. Heat 1/4 cup of olive oil in a skillet, add garlic, thyme, rosemary and half of the lemon zest
  2. Saute it over medium-low heat for 3 minutes until the garlic and herbs become fragrant.
  3. Once you get nice aroma, add olives and mix them so that all herbs are coated properly
  4. Turn off the gas,keep it aside and let it cool
  5. Preheat the oven to 180 degrees C.
  6. Cut the top of the peppers and de-seed them.
  7. Mix the olive oil, salt, pepper, remaining lemon zest, thyme & rosemary
  8. Spread this olive oil mix inside the peppers and coat them well
  9. Stuff the peppers with mozzarella balls, sprinkle some herbs if you want and bake them in the oven for about 20 minutes until you see the cheese melting & peppers look cooked.
  10. Once done, serve them hot with marinated olives & sundried tomatoes(store bought).
  11. Enjoy :)