Распечатать
E-mail
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 260g | |
| Calories 404 | |
| Calories from Fat 243 | 60% |
| Total Fat 27.45g | 34% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 919mg | 26% |
| Total Carbs 36.82g | 10% |
| Dietary Fiber 4.7g | 16% |
| Sugars 3.2g | 2% |
| Protein 4.61g | 7% |
,%20garlic%20pods,%20white%20vinegar%20and%20salt%20together%20to%20a%20smooth%20fine%20paste.%20Do%20not%20add%20water%20while%20grinding.%3C/p%3E%3Cp%3EHeat%202%20tsp%20oil%20in%20a%20shallow%20frying%20pan.%20Add%20the%20peeled%20baby%20potatoes%20and%20saut%C3%A9%20over%20low%20flame%20for%202%20minutes.%20Keep%20shaking%20the%20pan%20and%20tossing%20well,%20so%20that%20the%20potatoes%20become%20golden%20brown%20and%20crisp%20all%20around.%3C/p%3E%3Cp%3EAdd%20the%20ground%20paste%20to%20the%20potatoes%20and%20gently%20mix%20well%20with%20a%20fork.%20Cook%20over%20low%20flame,%20tossing%20and%20shaking%20the%20pan%20frequently,%20while%20adding%20the%20remaining%20oil%20from%20time%20to%20time%20for%20the%20ground%20paste%20to%20get%20cooked.%3C/p%3E%3Cp%3EAfter%2010%20%E2%80%93%2015%20minutes%20of%20cooking,%20the%20raw%20smell%20from%20the%20paste%20would%20have%20gone%20and%20it%20would%20have%20coated%20the%20potatoes%20well.%20Remove%20from%20fire.%3C/p%3E%3Cp%3EServe%20hot%20with%20steaming%20rice%20and%20Rasam.%3C/p%3E){kind=link}