| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 Tbsp. Unsalted butter or possibly: margarine |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 sm Onion, minced, up to |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 4 x Plum tomatoes, stemmed, diced |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 1 x Clove garlic, finely minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 pkt (10 ounces) frzn baby green peas |
2 1/2 oz |
$2.80 per 32 ounces
|
$0.22 |
| 1/2 c. Light cream |
2 tablespoons |
$3.29 per quart
|
$0.10 |
| 2 Tbsp. Minced fresh basil |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Black pepper Grated parmesan, (optional) |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.80 |
| Total Recipe |
$3.22 |
Suggestions?